I had this slice of pizza the other night, leftover from the day before. As I wasn’t really in the mood to cook, I just threw it in the microwave like I usually do. Honestly, I didn’t even think about it. But it came out rough. The crust got all weird and hard, the cheese turned kind of rubbery, and somehow it was still cold in the middle. I just sat there thinking, why does this always happen? Took one bite and tossed it away.
A couple of days later, I came across something called Pacuzzi while scrolling online. It’s just a small silicone thing you press into a pan with a splash of water. There’s no wire, no button, nothing complicated. I figured out why not give it a shot with some leftover pizza. But I was actually surprised at the result. Steam started rising, and within minutes, the food looked and tasted fresh again without any drying or weird texture.
Since then, I’ve been using it constantly. Pizza, veggies, even frozen dumplings, it handles all of it. If you’ve ever hated how your microwave ruins leftovers, this might be exactly what you need. Here’s my honest Pacuzzi review, and why I think every kitchen could use one.
Pacuzzi is a steam tool made of soft silicone. You press it into the bottom of a pan, add a bit of water, and put your food in. Then cover it with a lid. That’s all. The steam builds up and heats your food gently.
- Made From One Full Piece Of Silicone
- Can Handle High Heat
- Soft But Not Floppy
- Has a Dipped Center to Hold Water
- You need a lid that fits well
What is Pacuzzi?
Pacuzzi is a steam tool made of soft silicone. You press it into the bottom of a pan, add a bit of water, and put your food in. Then cover it with a lid. That’s all. The steam builds up and heats your food gently. It’s not complicated, but it works. You need no plugs, no weird settings; just steam.
It fits into most flat pans, nothing special needed. You don’t need to buy a new pan or anything. If the surface is flat, it sticks down fine. Once the steam starts moving around, it warms the food evenly. Nothing comes out dry or rubbery. You get better texture, better taste. It actually feels like real food again.
The silicone is safe for food, no BPA or plastic stuff. You can wash it in the dishwasher, or just rinse it off. It handles high heat and doesn’t give off any odd smells. I’ve tried it on pizza, eggs, veggies, just whatever I had around. When I’m done, I just toss it in a drawer. Doesn’t take up space or get in the way.
Stand Out Features of Pacuzzi
Pacuzzi looks simple, but once you hold it, you can tell it’s not just thrown together. The shape, material, and design all feel very intentional. Nothing extra, nothing complicated; just solid and clean design choices that make sense.
- Made From One Full Piece Of Silicone: The whole thing is just one solid piece. No seams, no joints, nothing stuck or glued together. That makes it easier to trust over time since there’s nothing on it that can really break off or loosen up.
- Can Handle High Heat: It is strong enough to withstand heat in a pan. Doesn’t melt, curl up, or give off any smell. You can use it at normal stove top temperatures without any trouble.
- Has a Dipped Center to Hold Water: The middle area dips just enough to keep a bit of water in place. It stops the water from sliding off when you’re moving the pan or setting things up.
- Soft But Not Floppy: It’s bendy, but not in a cheap way. You press it into the pan, and it just kind of holds. Doesn’t flop around or fold up on itself. It’s soft, but it feels solid once it’s down.
- Rolls Up For Easy Storage: There’s no hard base or bulky structure. You can roll it or fold it, toss it in a drawer, and it springs back when you need it. No damage, no warping.
- No Plastic Or Chemical Coatings: It’s made without BPA, PFOA, or any of that. Just plain food-safe silicone with a smooth, clean surface. No sticky layers or weird finishes that wear off.
My First Try: From Doubt to ‘This Actually Works’
I didn’t expect much, to be honest. Looked like one of those things that show up in ads and end up sitting in a drawer. But I had leftovers, figured why not. Threw it in the pan with Pacuzzi, just to see what it’d do.
Setup Was Straightforward
I placed the Pacuzzi in the middle of my pan, added a bit of water (around 1.5 oz), then covered it up after dropping in a slice of cold pizza. There were no complicated steps. Just followed the basic instructions and let it sit on medium heat.
Reheat Time Matched the Chart
I checked the heating guide and saw that the pizza should take around 6 to 8 minutes. I let it go for about seven. There was a steady bit of steam under the lid, and honestly, it looked way better than anything I’ve ever pulled out of a microwave.
Texture Was Honestly Impressive
The crust wasn’t floppy or soggy. Had a bit of crispness to it, just enough. Cheese looked right, not stiff, not weird. It didn’t feel like warmed-up leftovers. More like something fresh off the pan. I didn’t expect that. Thought it’d be half-decent at best.
No Microwave Mess
Normally, reheated pizza comes out with weird cold spots or that rubbery bite. This didn’t have any of that. Everything was even. And unlike an oven, there was no preheating or long wait. It just worked, simple, fast, and surprisingly clean.
First Bite Changed My Mind
That first bite caught me off guard. The inside was warm, the crust had a bite, and the flavor wasn’t dulled down. It tasted freshly made, even though it was from yesterday’s dinner. I genuinely wasn’t expecting that kind of result from something this basic.
Long-Term User Experience
After using Pacuzzi over a few weeks, I’ve got a good feel for how it holds up day to day. I’ve used it with all kinds of leftovers, some better than others, but it’s stuck around as one of the few things in my kitchen I keep reaching for. Here’s what I noticed:
It Really Fixes Leftover Texture
Stuff like pizza, pasta, and rice usually dries out when reheated, but that hasn’t been the case here. Rice gets soft again without going sticky. Pasta doesn’t dry out or clump. I’ve even had roasted veggies come back with a bit of bite still in them.
Doesn’t Need Much Space
I just fold it in half or roll it up and toss it in a drawer, usually wherever I’ve got room. It doesn’t hold a weird shape or get stiff over time. When I take it out, it flattens out fine. No case, no pieces, nothing awkward to store.
Cleaning It Has Never Been a Problem
Every time I run it through the dishwasher, top rack, it comes out clean. I’ve also just rinsed it in hot water with a sponge when I didn’t want to wait. No smell is left behind, even after reheating stuff with heavy sauces.
Food Doesn’t Get Wasted Like It Used To
I used to toss leftovers after a day or two. They’d dry out or just taste off. Now I actually finished them. It’s weird how something simple made me eat more at home. Not just that, it’s less gas and electricity, too. I barely use my oven now.
Works Fine With the Pans I Already Had
I didn’t need to buy any special cookware. I’ve used it in a few different frying pans I already own. As long as the bottom is flat and you can cover it with a lid, it works the same every time. No slipping, no weird setup.
Materials Held Up Without Issues
Still feels solid, without any warping or peeling after many uses. I made sure it was BPA and PFOA free before buying, and the silicone still feels smooth, not sticky or breaking down. It’s something I feel safe putting food on, and that hasn’t changed.
No Problem With Heat
I’ve used it on medium and even medium-high heat when I was in a rush. No smoke, no strange smell, no melting. It just stays put. Once the steam builds, I just lower the heat and let it finish. I don’t have to babysit it.
This isn’t one of those tools you use once and forget about. It’s stayed in my routine without me thinking about it. That’s probably the best part. If someone’s reading this Pacuzzi review and wondering if it’s worth trying, I’d say yes, especially if you’re like me and tired of dry, sad leftovers.
Pros and Cons
After using Pacuzzi for a good while, I’ve figured out what really works and what doesn’t. Most of it is solid and straightforward. It’s one of the few things I’ve bought for the kitchen that actually earned its spot in the drawer.
How Does it Work?
Honestly, I didn’t expect it to be that easy. I figured I’d mess something up or have to look it up again while using it. But no, it’s really just three steps and that’s it. You won’t need any parts to set up, nothing complicated to deal with.
Step 1: Press It Into the Pan
I started with a cold pan and pressed the Pacuzzi down so it sat flat. You want to make sure it’s centered, not leaning over the edge, or you’ll lose the seal. It sticks in place pretty well on a flat surface once it’s down.
Step 2: Pour in a Little Water
There was no precise measurement, just a splash into the middle dip. The guide says, “You only need 1.5 oz of water,” which is about three tablespoons. That small amount is enough to start a nice, steady steam once the heat kicks in.
Step 3: Cover and Let the Steam Do the Rest
I turned the burner on medium and covered the pan with a lid. After a minute or two, I could see the steam rising through the glass. You just let it go from there. It locks in moisture, revives food gently, and heats everything evenly without drying it out.
A Few Quick Tips I Figured Out Along the Way
Don’t use high heat. It’s not necessary, and it can be hard on both the silicone and your pan. Stick with medium or slightly lower once the steam builds. Starting with hot water gets the steam going faster. And always press it into the center of the pan so you get a good seal.
What Kind of Foods Can You Use It With? (Almost Everything)
I tried it with a bunch of different leftovers over time, just to see what it could handle. Honestly, it worked with almost everything I threw at it. Way more versatile than I expected going in.
- Pizza: Pizza was the first thing I tried, and I’ve used it for slices ever since. Crust stays firm, not soggy. Cheese melts right, not stringy or rubbery. Thin crust or thick, didn’t matter.
- Dumplings: Tried it with a few cold dumplings I had left. Didn’t touch them while they steamed. They came out soft again, not dry. No oil, no turning, just tossed them in and let them go.
- Veggies and Stir-Fry: I had leftover stir-fry and some roasted broccoli. Just put them in straight away. Steam brought the heat back without making it all soggy. Texture stayed decent, which surprised me.
- Rice and Pasta: Rice was actually one of the better surprises. It loosened up fast without going gluey. I tried pasta with sauce and plain, both turned out smooth. Lasagna took a little longer but still worked.
- Baked Stuff: I used the Pacuzzi mat for these. Things like bagels, egg bites, even banana bread warmed up nicely without drying out. No crusty edges or hard spots. The mat helped keep the bottom soft as well.
- Eggs and Other Soft Foods: Scrambled eggs, mini quiches, and leftover omelets came back light and warm. I used the mat again to avoid burning or sticking. Made a big difference with softer stuff.
Most things take about 5 to 10 minutes depending on what it is. Pizza and veggies finish quicker. Heavier stuff like pasta or rice needs more time, closer to 8 or so. I just checked halfway and adjusted as needed.
Portability & Everyday Use
Didn’t think I would ever use something like this outside my kitchen, but I have used it several times. It’s small, doesn’t take up space, and just works. I’ve packed it without even planning to.
No Special Cookware Needed
You don’t need to carry anything extra for it to work. I’ve used Pacuzzi with whatever pan was around, as long as the bottom was flat and it had a lid, it did the job. No hassle, no adjustments, just simple.
Tucks Away Without Effort
It bends without damage and bounces right back when you’re ready to use it. I’ve rolled it up and stuffed it into a drawer, a backpack pocket, and even a handbag. It doesn’t take up room or make a mess.
A Good Fit for Tight Setups
Perfect for people without a full kitchen. I’d recommend it for students, folks in small apartments, or anyone in a camper or RV. If space is limited and you still want fresh food, this fills that gap easily.
Light to Carry, Easy to Rinse
It weighs almost nothing and doesn’t feel bulky. After using it, I usually just rinse it in the sink. If I’m traveling, I’ve also thrown it in a bag and washed it later. Still cleans up fine.
Built to Last, No Plastic Junk
The silicone holds up well even with constant use. There’s no plastic coating or weird layers that peel. It’s just solid, long-lasting material that stays smooth and safe. Mine still looks the same after weeks of use.
Why It’s Better Than a Microwave?
I used to think that the microwave was the fastest and easiest way to deal with leftovers until I got tired of rubbery edges, soggy pizza, and cold spots in the middle of my plate. Once I tried Pacuzzi, it became clear how much better steam cooking feels, especially when you actually want your food to taste like food.
Steam doesn’t just reheat, it brings things back. The texture stays right, the flavor holds, and nothing turns weird or dry. Microwaves heat up things unevenly and suck the moisture out. With Pacuzzi, everything heats evenly from the bottom up, and you can actually enjoy eating leftovers again.
If you have read through this Pacuzzi review so far, this might be the biggest takeaway: your food deserves better than the microwave.
Microwave vs. Pacuzzi: Real-Use Comparison
| Feature | Microwave | Pacuzzi |
| Texture | Often rubbery or dry | Moist inside, crispy outside |
| Flavor | Dull, sometimes off | Holds original flavor well |
| Even Heating | Hot spots and cold middles | Steam spreads evenly |
| Nutrients | Can break down food quality | Steam keeps nutrients locked in |
| Space Needed | Bulky, takes up counter space | Small, flexible, and easy to store |
| Cleanup | Splatter mess inside | Quick rinse or dishwasher-safe |
| Versatility | Mostly reheating | Reheats, refreshes, steams, and softens |
It didn’t take long to see the difference. My food looked better, tasted better, and felt freshly made. And I didn’t need a huge machine taking up counter space to do it. Steam just makes more sense; simple, clean, and reliable.
What Others Are Saying?
I wanted to see what others thought about Pacuzzi, so I browsed through some comments and posts. Everyone seemed to have their own way of using it. A few of these stuck out to me.
“Didn’t think I’d care much about how I reheat food, but this changed that. My leftovers actually taste good now. Even the texture is way better than what I used to get.”
– Carla M.
“Took this with me on a road trip and used it in a cabin. Worked just fine with my little skillet. Super lightweight, so I just tossed it in my bag.”
– Drew R.
“I don’t write reviews often, but this was worth it. Pizza came out way better than I’ve ever had it from the microwave. Easy to clean, too.”
– Nia F.
“I’ve tried a lot of gadgets, but this one actually earned its spot. Doesn’t take up space, and it does exactly what it says. Steam makes a huge difference.”
– Jason P.
“Had low expectations, not gonna lie. But now I use it for just about everything I reheat. Saved me from throwing out so much food.”
– Emily V.
How Much Does a Pacuzzi Cost?
I was surprised at how many options were available when I first looked into the Pacuzzi. The basic one, which includes the Pacuzzi and mat, is $34.99, though shipping is extra. It’s a decent starting point if you just want to try it out first without spending much.
I personally went for the “Buy 2, Get 1 Free” bundle at $69.98 with free shipping. That saved me about $35 and felt like the best deal. There’s also a “Buy 1, Get 1 Half Off” for $52.49, and a bigger “Buy 3, Get 2 Free” for $104.97 if you’re looking to share them or stock up. The bigger bundles really make sense if you plan on using this daily or gifting it.
What I liked most was the monthly payment option; I could break it down to just $13 a month, which was helpful. Every order comes with a 30-day money-back guarantee, and it’s all BPA-free and FDA-certified. For the price, it’s been more than worth it. I’ve already saved way more by not tossing out leftovers.
Where to Buy?
I didn’t spot Pacuzzi at any of the usual places I shop, not in stores, not on the big online sites either. Turns out, you can only get it from their own website, which actually made things easier.
Ordering from the official site was simple. The page was clean, the steps were clear, and I could see all the product bundles right there. I liked that they showed everything in one place, from product details to delivery timelines. I also saw verified customer reviews while checking out, which gave me a little extra confidence.
Another thing I appreciated was how smoothly everything went after checkout. The tracking info came quickly, and my order showed up faster than I expected. The whole process felt direct and reliable, without extra steps or confusion. If you're planning to order, I’d definitely say stick with the official site. That's where you’ll always find the latest bundles and any updates straight from the source.
Frequently Asked Questions
After reading the full review, you might still have a few things on your mind. Here are some extra details that most people tend to wonder about before or even after getting their own Pacuzzi.
Can I Use Pacuzzi for Meal Prep?
Yes, it actually works well if you prep meals ahead and reheat later. It keeps food tasting fresh instead of dry or flat. Just store your meals properly and reheat them right in the pan.
Is Pacuzzi Safe to Use Around Kids?
It doesn’t have anything sharp or electric, so that part’s fine. But the pan you use still gets hot like usual. I just keep mine out of reach when it's on the stove.
Will It Work on an Induction Stove?
Yes, but only if your pan works with induction. Pacuzzi itself doesn’t heat up on its own; the pan does the work. So, make sure the pan and lid fit well for steam to build.
Does It Come With a Storage Case or Bag?
No, it doesn’t come with one, but I never really needed it. I just fold it up and slide it into the drawer with the rest of my pans. It’s soft, so it fits anywhere easily.
Can I Use It While Traveling Internationally?
Yeah, and that’s one reason I brought it on a trip. No cord, no power, just heat and a pan with a lid. It worked the same whether I was home or not.
Last Words
I didn’t think something this simple would be that useful, but Pacuzzi really caught me off guard. I started using it just to test it out, but now I reach for it almost every day. Leftovers come out way better, and it doesn’t feel like reheating at all.
If you’ve followed this Pacuzzi review, you’ve probably seen how it fits into daily cooking without being a hassle. It doesn’t take up space, and you don’t need to change how you cook. For something this small, it’s made a pretty noticeable difference in my kitchen.
Pacuzzi is a steam tool made of soft silicone. You press it into the bottom of a pan, add a bit of water, and put your food in. Then cover it with a lid. That’s all. The steam builds up and heats your food gently.
- Made From One Full Piece Of Silicone
- Can Handle High Heat
- Soft But Not Floppy
- Has a Dipped Center to Hold Water
- You need a lid that fits well
